Penny's!!!
Updated 11/12/09
If it's true that you are what you
(are about to) eat, then I am about to
become the biggest smokiest porksteak
you ever saw!
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When I'm in St, Louis we eat porksteaks (sliced shoulder butts). That's just how it is.
That's just how it has always been. That's just how it will always be. We get them at Lion's Club or Rotary, or Fraternal Order of Eagles (F.O.E) roadside BBQ's (with beans and potato salad and white bread). Or we just grill 'em up (sometimes with Maull's BBQ Sauce because it reminds me of home -"Don't just BBQ it! Maull it!) They're cheap, they're juicy, and in NYC I can get even the crustiest of butchers to smile at me when I ask for them. If we go out to get them at a "restaurant" I usually try and go and eat a head-sized porksteak at Penny's BBQ , by my Mom's house just off Highway 55, just south of the city. It ain't, at-all, fancy or even fabulous; But MAN-O-MAN what a big-ol sirloin-ey perfectly-smoked sweet-and-hot-sauced porksteak!
SALLLLLLLLUTE!

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And as always when cooking; do what you can in advance,
and re-season and/or re-medicate as much and as often as needed.

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And make mine hotter!!!

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